Stanley Wong | SJ

Venue: The Curve, Mutiara Damansara
Date: Wednesday, 26th November 2008
Time: 9.00 p.m.

Received a message from Aaron, asked to dinner at The Curve. (Called by Thomas) First, I thought it was a gathering for DGMB-ian. But then met Chung Lern, Stephanie and Celine Yap at first, following by Ken and Sidney. What’s come to my mind says this wasn’t a ordinary dinner… Alright, I was there being ‘Food Tester’ for my very first time.

The interior wasn’t bad and still haven’t fully renovated. Currently, the management have their man at Bondi Beach, Sydney doing research to make sure the bar looks the same as the original at Sydney.

A visualize kitchen to let you see how the chef grilling.

Here come the Appetizers so called Mains.

Grilled Oysters topped with Buttery BBQ Sauce
RM21/RM32

Prawn Pinwheels – Spiced Tiger Prawns grilled on a bed of curle endives
RM16/RM21

Here come the flamin’ kitchen.

Seafood Kebab with Dill – Tiger Prawn, soft-shell crab, Squid, Tenggiri, Courgette, Cherry Tomato served with Tartar Sauce
RM38

Do you mind a story before we continue? Just for fun. LoL

Welcome back.

L> Sirloin – RM28
M> Salmon with Lemon Herb Butter Sauce – RM28
R> Rib Eye – RM32

Fillet of Dory
RM21

L> Black Pepper
M> Mushroom
R> Bondi BBQ
Each for RM3

Here come the Dessert.

Apple Cinnamon Comb
RM12

Honey Grilled Banana with Coconut Flakes
RM8

Here are the Chef who prepared the gourmet food for us. Sorry as I forgot their name.

L> In charge of the Sauces
R> In charge of the Grilling

There a sharing session with CS (from Eastique), a nice guy who know how to enjoy his life. But, more to traveling and clubbing stuff than food… LoL

Ken, Sidney, Joshua, Thomas, CS, Aaron, Celine, Stephanie, Me, Chung Lern

Bondi Beach, Grill & Bar was a place that more to simple and homemade BBQ style. A place to relax and enjoy after working or continue your work because Bondi provided Wi-Fi. So far, the food wasn’t bad. There still other that food to order and you can check the menu. If you asked me which one nice I would recommend you the ‘Apple Cinnamon Comb’. Everyone seem can’t get enough of this desert.

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